
A practical koshari-style plate with rice, pasta, beans, and tomato sauce.
1 cupBeans
220 gTomatoes
90 gOnion
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8 gGarlic
0.5 cupRice
120 gPasta
1.25 cupsWater
30 gTomato Paste
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice with water and boil pasta separately until tender.
Cook onion and garlic in cooking oil, then add tomatoes, tomato paste, salt, and black pepper.
Layer rice, pasta, beans, and tomato sauce.