
A simple bean dish with garlic, cumin, tomato, and cooking oil.
1.5 cupsBeans
4 clovesGarlic
160 gTomatoes
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0.75 cupWater
4 gCumin
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook garlic in cooking oil until fragrant.
Add beans, tomatoes, cumin, water, salt, and black pepper, then simmer until thick.
Mash part of the beans and serve warm.