Name: Emilian Tortellini Cream Peas
Total time: 20 min
Yield: 1 portions
Ingredients: 90 g Cream; 25 g Parmesan cheese; 100 g Canned peas; 80 g Ham; 180 g Tortellini; To taste Salt; To taste Black Pepper

1

Dice the ham and drain the peas.

6 min2

Boil tortellini in salted water for 6 minutes.

3 min3

Simmer cream, ham, and peas for 3 minutes.

4

Toss tortellini with the cream sauce, parmesan, salt, and black pepper.

Emilian Tortellini Cream Peas

Ingredients

Steps