Espinacas con garbanzos

Name: Espinacas con garbanzos
Total time: 20 min
Yield: 1 portions
Cuisine: Spanish
Ingredients: 1 cup Chickpeas; 120 g Spinach; 8 g Garlic; 2 g Paprika; 1 tbsp Cooking oil; To taste Salt; To taste Black Pepper

Spanish chickpeas and spinach cooked with garlic and paprika.

Ingredients

1 cup

Chickpeas

120 g

Spinach

8 g

Garlic

2 g

Paprika

1 tbsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

1 min1

Heat the olive oil in a pan and cook the garlic and paprika for 30 seconds.

8 min2

Add the chickpeas and spinach, season with salt and black pepper, and cook for 8 minutes until the spinach is wilted.

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