Fabada asturiana

Name: Fabada asturiana
Total time: 40 min
Yield: 1 portions
Cuisine: Spanish
Ingredients: 1 cup Cannellini Beans; 50 g Onion; 80 g Ham; 1.5 cups Water; 2 g Smoked Paprika; 2 tsp Cooking oil; To taste Salt; To taste Black Pepper

Spanish white bean stew with ham and smoked paprika.

Ingredients

1 cup

Cannellini Beans

50 g

Onion

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80 g

Ham

1.5 cups

Water

2 g

Smoked Paprika

2 tsp

Cooking oil

To taste

Salt

To taste

Black Pepper

Steps

4 min1

Heat the olive oil in a pot and cook the onion for 4 minutes until soft.

25 min2

Add the ham, smoked paprika, beans, and water, season with salt and black pepper, and simmer for 25 minutes.