Falafel | Supa | Supa

Falafel

Shared from Supa

🍽️Dinner🟡Medium⏱35 minMain Course

Falafel

Traditional falafel made from soaked dry chickpeas, herbs, and spices.

Ingredients

Chickpeas

2 cups

Chickpeas

Onion

120 g

Onion

Garlic

4 cloves

Garlic

Parsley

25 g

Parsley

Flour

0.5 cup

Flour

Steps

1

Soak dry chickpeas in plenty of cold water for 12-24 hours, then drain and pat dry well (do not use canned chickpeas).

2

Pulse soaked chickpeas, onion, garlic, parsley, cumin, flour, and salt until coarse and sandy (not a smooth puree).

10 min3

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Lemon Juice

2 tbsp

Lemon Juice

Optional

Cumin

1 tsp

Cumin

Olive oil

2 tbsp

Olive oil

Salt

To taste

Salt

Shape into small patties and let the mixture rest for 10 minutes.

3 min4

Fry

Pan-fry in olive oil until deep golden and cooked through on both sides, then serve with lemon juice.