Flatbread topped with mashed spiced chickpeas, tahini, tomatoes, and herbs, baked until crisp.
1 cupChickpeas
100 gTomatoes
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10 gParsley
2 clovesGarlic
120 gFlatbread
35 gTahini
1 tbspLemon Juice
3 gCumin
3 gCoriander Seeds
3 gPaprika
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Mash chickpeas with tahini, garlic, lemon juice, cumin, crushed coriander seeds, paprika, salt, and black pepper.
Spread the chickpea mixture over the flatbread.
Top with sliced tomatoes and drizzle with cooking oil.
Bake at 210C / 410F for 10 minutes until the flatbread is crisp.
Finish with parsley before serving.