Crunchy lettuce cups filled with warm spiced chickpeas, cucumber, and lemon tahini.
1 cupChickpeas
80 gLettuce
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80 gCucumber
5 gGarlic
1.5 tbspWater
35 gTahini
1 tbspLemon Juice
3 gCumin
3 gCoriander Seeds
3 gPaprika
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Separate lettuce leaves and dice the cucumber.
Season chickpeas with cumin, crushed coriander seeds, paprika, salt, and black pepper.
Cook chickpeas in cooking oil for 6 minutes until hot and lightly crisp.
Whisk tahini, lemon juice, garlic, and water into a thick drizzle.
Spoon chickpeas into lettuce cups and finish with cucumber and tahini drizzle.