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🍽️Dinner🟡Medium⏱35 minPancake
Falafel-Spiced Chickpea Potato Cakes
Crisp skillet cakes made from mashed chickpeas and potatoes with a lemon tahini finish.
Ingredients
1 cupChickpeas
280 gPotato
2 clovesGarlic
1.5 tbspWater
25 gFlour
30 gTahini
1 tbspLemon Juice
3 gCumin
3 gCoriander Seeds
3 gPaprika
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Steps
15 min1
Boil potatoes in salted water for 15 minutes until tender.
2
Mash potatoes with chickpeas, flour, cumin, crushed coriander seeds, paprika, salt, and black pepper.
3
Shape the mixture into small cakes.
8 min4
Pan-fry the cakes in cooking oil for 4 minutes per side.
5
Whisk tahini with lemon juice, garlic, and water, then spoon over the cakes.
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