
A crunchy Middle Eastern-style salad with chickpeas, pita, cucumber, tomato, sumac, and lemon dressing.
1 cupChickpeas
120 gCucumber
140 gTomatoes
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15 gParsley
70 gPita bread
1.5 tbspLemon Juice
3 gSumac
1.5 tbspDressing oil
To tasteSalt
To tasteBlack Pepper
Toast pita bread until crisp and break it into pieces.
Combine chickpeas, cucumber, tomatoes, and parsley in a bowl.
Whisk lemon juice, dressing oil, sumac, salt, and black pepper.
Toss the salad with dressing and pita just before serving.