Tender broad beans and peas with mint, feta and lemon dressing.
30 gFeta Cheese
70 gGreen peas
100 gFava/Broad
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5 gMint
1 tbspLemon Juice
1.5 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Boil the shelled broad beans for 4 minutes until tender. Drain, cool briefly and slip off any tough outer skins.
Boil the peas in a fresh pan of water for 2-3 minutes until tender, then drain and cool.
Whisk the lemon juice and oil with salt and pepper. Toss with the broad beans and peas, add torn mint and crumble over the feta.