
Using beets, feta cheese, and spinach, this fresh salad is assembled in a quick mix-and-serve format.
50 gFeta Cheese
200 gBeets
100 gSpinach
20 gOnion
1 pcsLemon
In a small jar or bowl, whisk together the lemon juice, olive oil, and a pinch of salt.
Place the fresh spinach and sliced onions in a serving bowl.
Add the cubed beets and pour the dressing over the vegetables, tossing gently to coat.
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1 tbspOlive oil
To tasteSalt
Top with crumbled feta cheese and serve immediately.