
This fresh salad uses radish, feta cheese, and cucumber and is assembled in a quick mix-and-serve format.
100 gFeta Cheese
200 gRadish
150 gCucumber
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30 gOnion
1 pcsLemon
2 tbspOlive oil
To tasteBlack Pepper
Whisk the lemon juice, olive oil, and black pepper in a large salad bowl.
Add the sliced radishes, diced cucumbers, and onions to the bowl.
Toss the vegetables in the dressing until well coated.
Gently fold in the crumbled feta cheese so it remains in distinct chunks.
Serve immediately to maintain the maximum crunch of the vegetables.