Chicken thighs simmered with potato, tomato, bell pepper, and soy for a practical Filipino-inspired dinner.
240 gChicken thighs
220 gPotato
180 gTomatoes
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120 gBell Pepper
80 gOnion
10 gGarlic
1.25 cupsChicken Broth
1.5 tbspSoy Sauce
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Brown chicken thighs in cooking oil with salt and black pepper.
Add onion, garlic, potato, tomatoes, bell pepper, soy sauce, and chicken broth; simmer until the chicken is cooked through and the potato is tender.
Let the stew settle briefly, then serve the chicken, potato, and vegetables with plenty of sauce.