
A Finnish-style cabbage casserole with ground beef, rice, onion, and a lightly sweet savory finish.
180 gGround Beef
25 gButter
350 gCabbage
80 gOnion
0.5 cupRice
Cook rice until just tender.
Cook cabbage and onion in butter until softened.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupVegetable broth
1 tbspHoney
To tasteSalt
To tasteBlack Pepper
Brown ground beef with salt and black pepper.
Combine cabbage, beef, rice, broth, and honey, then bake at 180°C / 350°F until set and browned.