Fish and Chips

Name: Fish and Chips
Total time: 28 min
Yield: 1 portions
Cuisine: Roast
Ingredients: 400 g White fish; 500 g Potato; 0.25 cup Water; 0.5 cup Flour; 1 tsp Paprika; 1.5 tbsp Olive oil; To taste Salt; To taste Black Pepper

Classic Fish and Chips featuring White fish, Potato, and Water. High-heat cooking builds a stronger savory base. Structured in 4 practical steps.

Ingredients

400 g

White fish

500 g

Potato

0.25 cup

Water

0.5 cup

Flour

1 tsp

Paprika

Steps

10 min1

Bake

Cut potato into wedges, toss with olive oil, salt, pepper, and paprika, then roast until golden.

Coat white fish with flour and a little water batter.

10 min3