Name: Fish Cake Miso Udon
Total time: 35 min
Yield: 1 portions
Ingredients: 150 g Cabbage; 50 cloves Garlic; 220 g Fish cakes; 150 g Miso White; 120 g Udon

1

Prepare and combine the Fish cakes, Miso White, Udon, Cabbage, Garlic.

25 min2

Bake at 190°C / 375°F for 25 minutes until cooked through and lightly browned.

5 min3

Rest for 5 minutes, then portion and serve.

Fish Cake Miso Udon

Ingredients

Steps