A British seafood pie with white fish, shrimp, leek, peas, creamy sauce, and mashed potato topping.
220 gWhite fish
120 gShrimps
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1 cupMilk
45 gButter
70 gGreen peas
350 gPotato
90 gLeek
8 gDill
25 gFlour
To tasteSalt
To tasteBlack Pepper
Boil potatoes until tender, then drain.
Mash potatoes with 20 g butter, salt, and black pepper.
Cook leek in remaining butter until soft.
Stir in flour and milk, then simmer into a creamy sauce.
Fold in white fish, shrimps, green peas, dill, salt, and black pepper.
Top with mashed potato and bake at 200 C / 400 F until bubbling and golden.