
Hand-dropped flour noodles simmered in a tomato onion pot.
1 eggChicken eggs
260 gTomatoes
80 gOnion
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8 gGarlic
2.75 cupsWater
1.5 cupsFlour
To tasteSalt
To tasteBlack Pepper
Mix flour, egg, water, and salt into a thick noodle batter.
Cook onion and garlic for 3 minutes.
Add tomatoes, water, salt, and black pepper and simmer for 8 minutes.
Drop small spoonfuls of batter into the pot and simmer for 7 minutes.