Name: Flour Drop Noodle Tomato Pot
Total time: 43 min
Yield: 1 portions
Ingredients: 1 egg Chicken eggs; 260 g Tomatoes; 80 g Onion; 8 g Garlic; 2.75 cups Water; 1.5 cups Flour; To taste Salt; To taste Black Pepper

1

Mix flour, egg, water, and salt into a thick noodle batter.

3 min2

Cook onion and garlic for 3 minutes.

8 min3

Add tomatoes, water, salt, and black pepper and simmer for 8 minutes.

7 min4

Drop small spoonfuls of batter into the pot and simmer for 7 minutes.

Flour Drop Noodle Tomato Pot

Ingredients

Steps