Flour Egg Butter Ribbons

Name: Flour Egg Butter Ribbons
Total time: 39 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 35 g Butter; 90 g Onion; 2 cups Water; 1.5 cups Flour; To taste Salt; To taste Black Pepper

Hand-torn flour egg ribbons tossed with butter and onion.

Ingredients

2 eggs

Chicken eggs

35 g

Butter

90 g

Onion

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2 cups

Water

1.5 cups

Flour

To taste

Salt

To taste

Black Pepper

Steps

1

Knead flour, eggs, and salt into a firm dough.

10 min2

Rest dough for 10 minutes.

3

Tear dough into short ribbons.

4 min4

Boil ribbons in salted water for 4 minutes.

6 min5

Cook onion in butter for 6 minutes.

6

Toss ribbons with onion butter and black pepper.