
A simple potato and egg hash using the pantry seasoning blend.
20 gButter
2 eggsChicken eggs
300 gPotato
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70 gOnion
5 gFood Seasonings
To tasteBlack Pepper
Dice potato and onion and cook them in butter until browned.
Sprinkle with food seasonings and black pepper.
Crack in the eggs and cook until set.