
A custardy baked apple dessert with milk, eggs, flour, and sugar.
1 cupMilk
3 eggsChicken eggs
15 gButter
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220 gApple
0.5 cupFlour
0.5 cupSugar
3 gCinnamon
To tasteSalt
Butter a baking dish and scatter sliced apple inside.
Whisk milk, eggs, flour, sugar, cinnamon, and salt into a smooth batter.
Pour over the apples and bake at 180°C / 350°F until set.