
A soft French-style omelette with butter, parsley, chives, and a tender folded center.
2 eggsChicken eggs
15 gButter
5 gParsley
5 gGarlic Chives
To tasteSalt
Beat eggs with salt and black pepper until smooth.
Melt butter in a pan over low heat.
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To tasteBlack Pepper
Cook the eggs gently, stirring and tilting the pan until softly set.
Add parsley and chives, fold the omelette, and serve immediately.