French Lentil Goat Cheese Salad
Shared from Supa
Salad🟢Easy⏱28 min

French Lentil Goat Cheese Salad

A bistro-style lentil salad with goat cheese, arugula, walnuts, and mustard dressing.

Ingredients

Goat Cheese40 g

Goat Cheese

Lentils0.5 cup

Lentils

Arugula70 g

Arugula

Walnuts25 g

Walnuts

Dijon mustard15 g

Dijon mustard

Apple cider vinegar1.5 tbsp

Apple cider vinegar

Dressing oil1.5 tbsp

Dressing oil

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

20 min1

Simmer lentils until tender, then drain.

2

Whisk Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper.

3

Toss lentils with arugula, goat cheese, walnuts, and dressing.

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