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Salad🟢Easy⏱28 min
French Lentil Goat Cheese Salad
A bistro-style lentil salad with goat cheese, arugula, walnuts, and mustard dressing.
Ingredients
40 gGoat Cheese
0.5 cupLentils
70 gArugula
25 gWalnuts
15 gDijon mustard
Steps
20 min1
Simmer lentils until tender, then drain.
2
Whisk Dijon mustard, apple cider vinegar, olive oil, salt, and black pepper.
3
Toss lentils with arugula, goat cheese, walnuts, and dressing.
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