Fresh Salmon Florentine with Parmesan Polenta
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🍽️Dinner🟡Medium⏱35 minMain Course

Fresh Salmon Florentine with Parmesan Polenta

Fresh salmon in a creamy spinach sauce served over parmesan polenta.

Ingredients

Fresh salmon240 g

Fresh salmon

Milk0.75 cup

Milk

Cream80 g

Cream

Parmesan cheese35 g

Parmesan cheese

Butter25 g

Butter

Spinach150 g

Spinach

Garlic8 g

Garlic

Polenta0.5 cup

Polenta

Water1.25 cups

Water

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

12 min1

Simmer water and milk, then whisk in polenta and salt for 12 minutes.

2

Stir parmesan and half the butter into the polenta.

6 min3

Season fresh salmon with salt and black pepper, then sear in the remaining butter for 6 minutes.

4 min4

Add garlic, spinach, and cream to the pan and simmer for 4 minutes.

5

Serve the salmon and spinach cream over the parmesan polenta.

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