A quick orzo skillet with fresh tuna, tomato paste, garlic, and basil.
170 gFresh Tuna
10 gGarlic
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5 gBasil
140 gDiced tomatoes
30 gTomato Paste
1 tbspCooking oil
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Cut fresh tuna into chunks and mince garlic and basil.
Sear tuna in cooking oil for 2 minutes per side, then remove.
Add garlic, tomato paste, diced tomatoes, orzo, and 250 ml water; simmer for 10 minutes.
Fold tuna back in with basil, salt, and black pepper.