Fried Chicken

Name: Fried Chicken
Total time: 35 min
Yield: 1 portions
Ingredients: 220 g Chicken thighs; 0.25 cup Milk; 0.5 cup Flour; 0.25 cup Sunflower Oil; To taste Salt; To taste Black Pepper

Crispy pan-fried chicken with a seasoned flour coating.

Ingredients

220 g

Chicken thighs

0.25 cup

Milk

0.5 cup

Flour

0.25 cup

Sunflower Oil

To taste

Salt

Steps

Season the chicken with salt and black pepper, then coat it first in milk and then in flour.

16 min2

Fry

Heat the oil in a deep skillet and fry the chicken over medium heat for 7-8 minutes per side until deep golden and cooked through.