
Pan-fried German meat patties made with ground pork, beef, onion, bread, egg, and mustard.
150 gGround pork
150 gGround Beef
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1 eggChicken eggs
80 gOnion
8 gParsley
2 slicesBread
20 gMustard
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Soak bread briefly and squeeze out excess moisture.
Mix ground pork, ground beef, bread, egg, onion, mustard, parsley, salt, and black pepper.
Shape into patties.
Pan-fry in cooking oil until browned and cooked through.