
A fresh and crisp medley of garden vegetables tossed in a light vinaigrette.
30 gCarrot
100 gLettuce
50 gTomatoes
20 gOnion
1 pcsLemon
Season the vegetables with salt and black pepper in a large salad bowl.
Add the chopped lettuce, cherry tomatoes, sliced onion, and shredded carrots into the bowl.
Drizzle with olive oil and lemon juice, then toss gently to combine.
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1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper