
A fast Chinese-style vegetable side with bok choy, garlic, soy sauce, and a hint of sesame oil.
300 gBok Choy
8 gGarlic
1 tbspSoy Sauce
1 tspSesame Oil
2 tspCooking oil
Heat cooking oil and stir-fry garlic until fragrant.
Add bok choy and stir-fry until the stems soften and the leaves wilt.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteSalt
To tasteBlack Pepper
Season with soy sauce, sesame oil, salt, and black pepper before serving.