Name: Garlic Bread Cheddar Egg Melts
Total time: 15 min
Yield: 1 portions
Ingredients: 2 eggs Chicken eggs; 50 g Cheddar Cheese; 10 g Butter; 120 g Garlic bread; To taste Black Pepper

5 min1

Toast garlic bread at 190°C / 375°F for 5 minutes until crisp.

3 min2

Scramble eggs in butter for 3 minutes until softly set.

3 min3

Top the garlic bread with eggs, cheddar cheese, and black pepper, then bake for 3 minutes until melted.

Garlic Bread Cheddar Egg Melts

Ingredients

Steps