
Warm garlic bread melts topped with cheddar and crisp lettuce after baking.
60 gCheddar Cheese
50 gLettuce
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140 gGarlic bread
20 gMayonnaise
1 gGarlic Powder
Top garlic bread with cheddar cheese.
Bake at 200°C / 400°F for 7 minutes until melted and crisp.
Mix mayonnaise with garlic powder, then finish the melts with lettuce and sauce.