
A crunchy lettuce salad with toasted garlic bread croutons, cheddar, and mayonnaise dressing.
40 gCheddar Cheese
120 gLettuce
120 gGarlic bread
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25 gMayonnaise
1 gGarlic Powder
Cut garlic bread into cubes and bake at 200°C / 400°F for 8 minutes until crisp.
Chop lettuce and cube cheddar cheese.
Toss lettuce with mayonnaise and garlic powder, then top with cheddar and garlic bread croutons.