Name: Garlic Breadcrumb Spaghetti
Total time: 20 min
Yield: 1 portions
Ingredients: 25 g Butter; 25 g Parmesan cheese; 5 cloves Garlic; 120 g Spaghetti; 0.5 cup Breadcrumbs; To taste Salt; To taste Black Pepper

1

Mince the garlic and measure the breadcrumbs and parmesan.

10 min2

Boil spaghetti in salted water for 10 minutes until al dente.

3 min3

Toast breadcrumbs with butter and garlic for 3 minutes until golden.

4

Toss spaghetti with the toasted crumbs, parmesan, salt, and black pepper.

Garlic Breadcrumb Spaghetti

Ingredients

Steps