
A light garlic broth made from pantry water, garlic, and seasoning.
20 gGarlic
1.5 cupsWater
1 tspCooking oil
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To tasteSalt
To tasteBlack Pepper
Slice the garlic thinly.
Warm cooking oil in a small pot and cook the garlic for 1 minute until fragrant.
Add water, salt, and black pepper, then simmer for 8 minutes.