
A bright spaghetti dinner featuring asparagus, garlic, butter, lemon, and parmesan.
25 gButter
25 gParmesan cheese
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160 gAsparagus
2 clovesGarlic
150 gSpaghetti
1.5 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Trim and cut the asparagus, then mince the garlic.
Boil spaghetti for 7 minutes, add asparagus, and cook 3 minutes more before draining.
Melt butter and cook garlic for 1 minute until fragrant.
Toss spaghetti and asparagus with lemon juice, parmesan, salt, and black pepper.