Using parsley, butter, and garlic, this savory spread is assembled in a quick mix-and-serve format.
50 gButter
50 gMonterey Jack
1 gParsley
Optional
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10 gGarlic
To tasteSalt
To tasteBlack Pepper
Finely mince the garlic and shred the cheese before starting the heat.
Melt the butter in a small saucepan over low heat.
Add the minced garlic and sauté gently until fragrant, being careful not to let it brown.
Stir in the shredded cheese, salt, black pepper, and dried parsley until the cheese is melted and combined.
Remove from heat and use immediately as a base for bread or pasta.