
Pan-seared chicken breasts with buttery garlic green beans.
240 gChicken breasts
25 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
220 gGreen Beans
3 clovesGarlic
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Season chicken breasts with salt and black pepper.
Sear chicken in cooking oil for 6 minutes per side until cooked through, then remove from the pan.
Add butter, minced garlic, and green beans to the pan and cook for 6 minutes until tender, then serve with the chicken.