Shared from Supa
🍽️Dinner🟢Easy⏱15 minMain Course
Garlic Butter Mozzarella Shrimp
Succulent shrimp pan-seared in a rich, aromatic garlic butter sauce and finished with a blanket of gooey melted mozzarella.
Ingredients
200 gShrimps
45 gButter
60 gMozzarella cheese
10 gGarlic
Optional
To tasteSalt
To tasteBlack Pepper
Steps
2 min1
Fry
Pat the shrimp dry with paper towels to ensure a good sear.
2
Fry
Melt the butter in a medium skillet over medium heat until it begins to foam.
3
Add the shrimp and minced garlic to the skillet, seasoning with salt and black pepper.
3 min4
Fry
Sauté until the shrimp turn pink and opaque, tossing them to coat thoroughly in the garlic butter.
5
Sprinkle the shredded mozzarella evenly over the shrimp and cover the pan with a lid.
6
Heat until the cheese is completely melted and bubbly, then serve immediately.
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