Succulent shrimp pan-seared in a rich, aromatic garlic butter sauce and finished with a blanket of gooey melted mozzarella.
200 gShrimps
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45 gButter
60 gMozzarella cheese
10 gGarlic
Optional
To tasteSalt
To tasteBlack Pepper
Pat the shrimp dry with paper towels to ensure a good sear.
Melt the butter in a medium skillet over medium heat until it begins to foam.
Add the shrimp and minced garlic to the skillet, seasoning with salt and black pepper.
Sauté until the shrimp turn pink and opaque, tossing them to coat thoroughly in the garlic butter.
Sprinkle the shredded mozzarella evenly over the shrimp and cover the pan with a lid.
Heat until the cheese is completely melted and bubbly, then serve immediately.