
Buttery garlic rice topped with a quick fried egg.
12 gButter
1 eggChicken eggs
5 gGarlic
0.5 cupJasmine Rice
To tasteSalt
Cook the rice according to the package directions until tender.
Melt most of the butter in a pan, cook the garlic for about 30 seconds, then stir in the rice and season to taste.
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To tasteBlack Pepper
Fry the egg in the remaining butter until the edges are set but the yolk stays soft, then serve it over the garlic rice.