
Shrimp quickly sautéed in butter with garlic for a simple, flavorful meal.
200 gShrimps
25 gButter
1 gGarlic
15 gParsley
Optional
Pat the shrimp dry so they sear instead of steaming.
Melt butter in a pan over medium heat. Add garlic and stir until fragrant without browning.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
Add shrimp in a single layer and cook until pink, flipping once.
Remove from heat and toss briefly in the garlic butter, then serve immediately.