
A one-pan orzo with shrimp, garlic butter, and lemon.
200 gShrimps
40 gButter
20 gGarlic
15 gLemon
1.75 cupsChicken Broth
Cook the shrimp in half of the butter with half of the garlic for 3 minutes, then remove it from the pan.
Add the remaining butter and garlic with the orzo, toast for 1 minute, then add the broth and simmer for 10 minutes.
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1 cupOrzo
To tasteSalt
To tasteBlack Pepper
Return the shrimp to the pan, stir in the lemon, and season with salt and black pepper.