Garlic butter shrimp rice bowl

Name: Garlic butter shrimp rice bowl
Total time: 25 min
Yield: 1 portions
Ingredients: 130 g Shrimps; 10 g Butter; 2 cloves Garlic; 35 g Onion; 0.5 cup Rice; 0.75 cup Water; To taste Salt; To taste Black Pepper

Simple rice bowl with buttery garlic shrimp.

Ingredients

130 g

Shrimps

10 g

Butter

2 cloves

Garlic

35 g

Onion

0.5 cup

Rice

0.75 cup

Water

To taste

Salt

To taste

Black Pepper

Steps

15 min1

Boil

Cook the rice in water with a pinch of salt until tender.

Slice the onion, mince the garlic, and season the shrimp with salt and black pepper.

4 min3

Fry

Melt the butter in a skillet, cook the onion for 2 minutes, then add the garlic and shrimp and cook for 3-4 minutes until the shrimp are just done.

Serve the shrimp over the hot rice.