Succulent shrimp sautéed in a rich garlic infusion and topped with a thick, bubbly layer of melted mozzarella cheese.
200 gShrimps
75 gMozzarella cheese
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30 gButter
5 clovesGarlic
To tasteSalt
To tasteBlack Pepper
Melt the butter in a medium skillet over medium heat until it begins to foam.
Add the minced garlic and sauté until fragrant, ensuring it does not brown.
Toss in the shrimp and season with salt and black pepper.
Sauté the shrimp until they turn pink and opaque, coating them thoroughly in the garlic butter.
Evenly sprinkle the shredded mozzarella over the shrimp and cover the skillet with a lid.
Heat for a few minutes until the cheese is completely melted and gooey, then serve immediately.