
A fast pasta dish with spinach, garlic, onion, and butter.
6.5 tspButter
120 gSpinach
10 gGarlic
70 gOnion
180 gPasta
3 cupsWater
To tasteSalt
To tasteBlack Pepper
Boil pasta in salted water for 9 minutes, reserving a little cooking water before draining.
Cook onion and garlic in butter for 4 minutes.
Add spinach until wilted.
Toss the pasta with the spinach mixture, black pepper, and a splash of pasta water.
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