
Tender sautéed collard greens with garlic, olive oil, salt, and black pepper.
250 gCollard
10 gGarlic
1 tbspLemon Juice
1.5 tbspOlive oil
To tasteSalt
Slice collard greens into ribbons and mince the garlic.
Sauté garlic in olive oil, then add collard greens, salt, and black pepper.
Finish with lemon juice before serving.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
To tasteBlack Pepper