
A quick tofu stir-fry with broccoli, bell pepper, garlic, and ginger.
180 gTofu
120 gBroccoli
100 gBell Pepper
8 gGarlic
8 gGinger
Cook the tofu in the olive oil for 6 minutes until golden, then set it aside.
Cook the broccoli, bell pepper, garlic, and ginger in the sesame oil for 5 minutes.
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1 tbspSoy Sauce
1.5 tspSesame Oil
1.5 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Return the tofu to the pan, add the soy sauce, and season with salt and black pepper before stirring for 2 minutes.