
Boiled potatoes baked until crisp with butter, garlic, and parsley.
600 gPotato
10 gGarlic
10 gParsley
2 tbspOlive oil
To tasteSalt
Boil the potatoes for 15 minutes until tender, then drain.
Gently flatten the potatoes on a baking tray and drizzle with olive oil and garlic.
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To tasteBlack Pepper
Bake at 220°C / 425°F for 20 minutes until crisp, then finish with parsley and black pepper.