
Warm rice bowl topped with garlicky mushrooms and green onion.
150 gMushrooms
2 clovesGarlic
8 gGreen onion
0.5 cupJasmine Rice
2 tspOlive oil
Boil the rice according to the package instructions and keep it warm.
Cook the mushrooms in olive oil until browned, then add the garlic and cook for 30 seconds more.
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To tasteSalt
To tasteBlack Pepper
Serve the mushrooms over the rice and finish with green onion.