Garlic mushrooms on toast

Name: Garlic mushrooms on toast
Total time: 15 min
Yield: 1 portions
Cuisine: Sandwich
Ingredients: 150 g Mushrooms; 2 cloves Garlic; 4 g Parsley; 70 g Sourdough Bread; 2 tsp Olive oil; To taste Salt; To taste Black Pepper

Golden mushrooms with garlic and parsley served over crisp sourdough.

Ingredients

150 g

Mushrooms

2 cloves

Garlic

4 g

Parsley

70 g

Sourdough Bread

2 tsp

Olive oil

Steps

Toast the sourdough until crisp and set it aside.

8 min2

Fry

Cook the mushrooms in olive oil over medium-high heat for about 7 minutes until browned, then stir in the garlic, parsley, salt, and black pepper and cook for 1 minute more.